This classic suya recipe is a nostalgic journey, reminiscent of home, enhanced by the distinctive flavor of KomBei suya pepper.
INGREDIENTS
- 1 lb. of rib eye steak
- 2 cups of suya pepper
- ¼ cup of vegetable oil
- 2 maggi
- ⅓ cup of onion (optional)
- ⅓ cup of chopped tomatoes (optional)
- 16 wooden skewers
METHOD
- Soak wooden skewers in water for 30 minutes.
- Wash meat and cut into 1-inch slices.
- Thread meat onto skewers, basting each skewer with oil.
- Coat each skewer with a generous amount of KomBei Suya Pepper.
- Marinate for 30 minutes or longer, if time allows.
- Place skewers on a grill rack or broiler pan.
- Grill the skewers in the oven for 25-30 minutes at 375 degrees Fahrenheit, turning each skewer once every 15 minutes.
- Serve warm with chopped tomatoes, onions and cabbage on the side.
