Best Suya Chicken Wings: A Step-by-Step Guide for Air Fryer and Oven Baking

This recipe is a touchdown with Sunday football fans. Infusing KomBei's Suya Pepper into this chicken dish introduces a unique flavor profile that pleasantly surprises the taste buds. Guaranteed to prompt requests for more from die-hard sports enthusiasts, elevate your sports hosting experience with these delectable suya chicken wings.

INGREDIENTS

• 2.5 lb. chicken wing drumettes
• 1 tsp cumin
• 1 tsp garlic powder
• 1 tsp black pepper
• 1 tsp paprika
• 1 tsp onion powder
• 1 small bouillon cube
• 1 tbsp peanut butter
• 1 tbsp baking powder
• 2 tbsp KomBei's Suya Pepper
• 2 tbsp peanut oil or vegetable oil
• Salt to taste

METHOD 

1. Preheat oven or air fryer to 400 degrees.
2. In a bowl, combine all spices and oil, mixing well.
3. Add chicken wings to the spice mixture, ensuring they are thoroughly coated.
4. Incorporate baking powder into the mix and stir until well combined.
5. Place the chicken wings on a baking tray, avoiding overcrowding.
6. Bake in the air fryer for 18 minutes, turning every 9 minutes. In the oven, bake the chicken wings for an hour, turning every 30 minutes.
7. Serve with the dressing of your choice.

Enjoy your flavorful suya chicken wings!

Check out our video below